IACP Nomination

We were thrilled to hear the news that Where There's Smoke was nominated for an International Association of Culinary Professionals (IACP) cookbook award in the category Food Matters.

News from CHGE

The mission of the Center is to help people understand that our health, and that of our children, depends on the health of the environment, and that we must do everything we can to protect it.

Eat: The Story of Food

Barton and many other recognizable voices of the food movement take part in this six-part series on the epic story behind food and how it made us "us."

Recipes on Pinterest

Need some dinner inspiration? Check out my boards on Pinterest for healthy, delicious, sustainable options.

Upcoming Appearances

Green Crab Mitigation Competition
April 3, 2015, 6:00 AM - 12:00 PM
5313 Mayflower Hill, Waterville, ME 04901 · Colby College

National Restaurant Association: World Culinary Showcase
May 16, 2015 - May 19, 2015
McCormick Place, Chicago IL

International Oyster Symposium Keynote
October 20, 2015 - October 22, 2015
350 Quaker Road, North Falmouth, MA 02556 · Lillie Auditorium, Woods Hole, Sea Crest Beach Hotel

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